
In fact, most tater tots and recipes that use tater tots do not require you to defrost them at all as they bake so fast even when frozen. Tater tots quickly defrost when placed in the oven to bake. We love breakfast meats, onion slices, eggs and pretty much any diced veggies. Then place it in a pre-heated 350 degree oven for about 20 minutes to make it nice and fresh!Īlmost everything! Think of tater tots simply as potatoes and then you will get lots of ideas. Move it to the fridge and let it defrost overnight. So, if you are looking to make your mornings even easier, make this recipe completely, from start to finish, and then wrap it well and freeze. Then you just reheat it in the oven later on. You can freeze this tater tot breakfast casserole after it has been completely baked. When you are ready to enjoy a slice the next morning, place the casserole in a microwavable container with a microwave splatter cover which will help the heating process and also prevent your casserole slice from drying out! Reheat for about one minute and enjoy. You can definitely save this and reheat it the next day. Since this recipe does make a nice, big dish of breakfast goodness, you may have some extra leftover. While you’re at it, send us your email address and we will send you even more tasty recipes! If you have a great addition to our tater tot breakfast casserole recipe that you love, let us know by leaving a message in the comments below! We love to hear your reviews and how you make our recipes even more delicious and unique. A quarter teaspoon of nutmeg whisked into the egg mixture can add some nice spice.Sweet potato tater tots or shredded potatoes work wonderfully.Try a different meat, using ground beef, bacon, ham or chicken in place of sausage.Add a little extra fresh ground black pepper or even red pepper flakes to make a spicy casserole dish.Use a few cups of shredded cheddar cheese instead of mozzarella or in conjunction with the mozzarella.Here are a few more ideas for you to try: For example, our recipe suggests using sliced green bell peppers or sliced onions, layering them on to of the cooked meat. However, you can add a few ingredients to make this dish more flavorful and more suited to your food preferences.

This breakfast tater tot casserole is designed to be simple and straight forward. You can also do this easy prep with ground beef, ground chicken or ground turkey. When you want to make this recipe (or any recipes that have crumbled meat), you can simply spread the crumbled, frozen sausage over the top of the frozen potato layer and proceed with the recipe as written. I crumble it and then divide it into zippered plastic bags to store in the freezer. I like to make a big batch of ground sausage, cooking a few pounds at a time in a big skillet. While you can definitely cook the sausage the morning you are making the casserole, you can also make it ahead of time so that you have it on hand, ready to go. This breakfast casserole recipe calls for pre-cooked, crumbled sausage.

Place the cooked casserole right on a buffet table and your guests can serve themselves. Keep this recipe in mind around the holidays when you have family over or anytime you will be servings a large group breakfast. This means it is a perfect dish to make for a crowd. Not only is this recipe quick to put together but it also makes about six servings.
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How to Make a Tater Tot Breakfast Casserole Well, our tater tot breakfast casserole checks all of these boxes.Įverything you could want in the morning!

Something that can be made inside one pan is probably quite intriguing. You probably do not want to do a lot of dishes after cooking. So a quick, hot breakfast is always a good idea. After all, when you first wake up, you are likely hungry and still a little tired. And this breakfast casserole definitely fits the bill.
